This is a very delicious chicken dish, although not traditional Chinese, is popular in Western countries. Through my observation, it is rather typical for non-Chinese to order sweet and sour chicken with egg fried rice in a Chinese restaurant and more so at a Takeaway. Guess who is a fan. So being the 'best girlfriend' as quoted by M that very Saturday for being his personal shopping assistant, I decided to top it up with his favourite sweet and sour chicken; deep-fried battered chicken coated with sweet and sour sauce.