Hello! Welcome to My Beloved Sarawak Blog!! My name is Fong Bing Siang. The purpose to make this blog is that I love to introduce and tell the readers out there about the interesting places, races, special food and special event. Hopefully you guys enjoy reading my blog. ^_^
Thursday, 16 January 2014
Chicken cook with kacang ma is a mother’s favourite especially after giving birth. Today, we can also find it as a dish sold at food outlet. For me, I like it best served with local brewed distillated rice wine. And, if you want to learn how to cook this dish, serve to Dyeyen’s How to cook Kacang Ma site
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