Sarawak

Hello! Welcome to My Beloved Sarawak Blog!! My name is Fong Bing Siang. The purpose to make this blog is that I love to introduce and tell the readers out there about the interesting places, races, special food and special event. Hopefully you guys enjoy reading my blog. ^_^

Thursday, 16 January 2014

Chicken cook with kacang ma is a mother’s favourite especially after giving birth. Today, we can also find it as a dish sold at food outlet. For me, I like it best served with local brewed distillated rice wine. And, if you want to learn how to cook this dish, serve to Dyeyen’s How to cook Kacang Ma site
Posted by Unknown at 03:46
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Blog Archive

  • ▼  2014 (10)
    • ▼  January (10)
      • Chicken cook with kacang ma is a mother’s favour...
      • Emperor chicken. They used Kampung chicken for t...
      • Spicy curry soup with a twist. Coconut based c...
      •   Surprise Stir Fried Rice is a name I came up w...
      • This is a very delicious chicken dish, although ...
      • Foochow Mee - Also known as Kampua Mee is very ...
      • Terung Dayak Soup - This round yellow color fru...
      • Umai - Umai (Umei), This is a dish for the br...
      • Ayam Pansuh - The Iban dish of Manok Pansoh (aya...
      •   The Sarawak Laksa is essentially vermicelli ric...

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Sarawak

  • http://goseasia.about.com/od/malaysiastopattractions/a/food_in_kuching_malaysia.htm
  • http://www.artsborneo.com/index.php?option=com_content&view=article&id=52&Itemid=56
  • http://www.cphtravel.com.my/special.php
  • http://www.destinationtomalaysia.com/sarawak/jongs-crocodile-farm.html

newspaper webpage

  • http://www.ebizmba.com/articles/news-websites
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