Sarawak

Hello! Welcome to My Beloved Sarawak Blog!! My name is Fong Bing Siang. The purpose to make this blog is that I love to introduce and tell the readers out there about the interesting places, races, special food and special event. Hopefully you guys enjoy reading my blog. ^_^

Thursday, 16 January 2014

  1. Terung Dayak Soup - This round yellow color fruit is popular among the locals for cooking sour dishes like assam sour fish and sour soup.
Posted by Unknown at 03:16
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

No comments:

Post a Comment

Newer Post Older Post Home
Subscribe to: Post Comments (Atom)

Blog Archive

  • ▼  2014 (10)
    • ▼  January (10)
      • Chicken cook with kacang ma is a mother’s favour...
      • Emperor chicken. They used Kampung chicken for t...
      • Spicy curry soup with a twist. Coconut based c...
      •   Surprise Stir Fried Rice is a name I came up w...
      • This is a very delicious chicken dish, although ...
      • Foochow Mee - Also known as Kampua Mee is very ...
      • Terung Dayak Soup - This round yellow color fru...
      • Umai - Umai (Umei), This is a dish for the br...
      • Ayam Pansuh - The Iban dish of Manok Pansoh (aya...
      •   The Sarawak Laksa is essentially vermicelli ric...

About Me

Unknown
View my complete profile

Sarawak

  • http://goseasia.about.com/od/malaysiastopattractions/a/food_in_kuching_malaysia.htm
  • http://www.artsborneo.com/index.php?option=com_content&view=article&id=52&Itemid=56
  • http://www.cphtravel.com.my/special.php
  • http://www.destinationtomalaysia.com/sarawak/jongs-crocodile-farm.html

newspaper webpage

  • http://www.ebizmba.com/articles/news-websites
Picture Window theme. Theme images by fpm. Powered by Blogger.